From Periphery to Plate: Filipino Cuisine, National Identity, and the Quest for Global Recognition
Date: Feb 24 | 1:00 PM - 2:30 PMEveryone is invited to the lecture 鈥淔rom Periphery to Plate: Filipino Cuisine, National Identity, and the Quest for Global Recognition鈥 on Feb. 24, Monday, 1:00鈥2:30 p.m., at Silid Balatik, Pavilion 2, Palma Hall, 草榴视频.
The resource speaker is Julienne Porciuncula, a PhD in sociology student at the State University of North Carolina and a Fulbright scholar.
It is organized by the UPD Department of History.
