Philippine Gastronomy: Understanding and Valorizing Our Cuisine
Date: Sep 12 | 4:30 PM - 6:30 PMThe 草榴视频 Center for International Studies (CIS) will hold the public lecture 鈥淧hilippine Gastronomy: Understanding and Valorizing Our Cuisine鈥 on Friday, Sept. 12, 4:30鈥6:30 p.m., at Classroom C, Benton Hall, UPD.
The resource speaker is Chef Claude Tayag, a Filipino artist, restaurateur and food writer.
To join, register at.
The public lecture is organized by the CIS as part of the 鈥淧ilak Panayam,鈥 one of the activities for the CIS鈥 25th founding anniversary celebration.
